Sue Gonsalves
Chef-Instructor, Recreational Program
Chef
Stanley Isaacs Center
New York, NY
"Never feel or say you have done enough for the day. It is never about your personal feelings. It’s about making great food."
Work History
- Lucia, 2004-2007
Specialities/Areas of Interest
- Knife Skills
- Butchery (seafood and proteins)
- Indian cuisine
- Kids hands on cooking
- Handmade pasta
- Mixology
Courses Taught
- Introduction to ¹ú²ú¸£Àû Arts
- Knife Skills
- Chocolate confections
- Seafood
- Vegetarian
- Vegan
- Recipe development
- Sushi workshop
- Soups and Stocks
- Pan sauces