Biography
Chef Leif Evans attended the University of Montevallo where he earned a Bachelor of Arts in Theatre, as well as the International ¹ú²ú¸£Àû Center (ICC), where he studied ¹ú²ú¸£Àû Arts and the Art of International Bread Baking.
Since graduating, Chef Leif worked at various restaurants in New York before returning to ICC in 2012 to work at restaurant L'ecole and man the fish, meat and entremetier stations. In 2014, he transitioned to teaching ¹ú²ú¸£Àû Arts theory and practice. In 2020, he joined the Institute of ¹ú²ú¸£Àû Education teaching ¹ú²ú¸£Àû Arts.
Education
- Grand Diploma, Art of International Bread Baking, The International ¹ú²ú¸£Àû Center, 2016
- Grand Diploma, ¹ú²ú¸£Àû Arts, The French ¹ú²ú¸£Àû Institute, 2009
- B.A. Theatre, The University of Montevallo, 2003
Work History
- ¹ú²ú¸£Àû Arts Instructor, International ¹ú²ú¸£Àû Center, 2014-2020
- Line Cook, L'ecole at International ¹ú²ú¸£Àû Center, 2012-2014
- Lead Line Cook, Joanne Trattoria, 2012
- Roundsman, The Russian Tea Room, 2011-2012
- Executive Chef, Sous Chef, Line Cook, Georgia's Cafe, 2010-2011