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Read on to learn about her important work as a physician and why she pursued professional culinary training. Tell us about your professional background as a medical doctor. As a traditionally trained

This month, in remembrance of her passing last April, the staff of Natural Gourmet Institute (better known as “NGI” or “The Natty G” by some students and alumni) got together to remember Annemarie. We

How did you know culinary school was the right step for you? I’ve always loved eating good food, ever since I was a child. As an adult - especially after becoming a health and lifestyle coach through

Tell us about your journey to your current position at the Stone Barns Center for Food and Agriculture. I first became interested in environmental and agricultural ethics while studying at Yale. My

Alum Alexandra Jamieson is a functional nutrition coach, host of the #1 rated podcast "The Crave Cast," three-time cookbook author, and co-creator of the Oscar nominated documentary Super Size Me

Tell us about your unique journey with food and healing.When I was growing up in rural Vermont, we lived on a small farm where we grew our own vegetables and baked our own bread - we had real, whole

Since then, she has published three bestselling cookbooks, Chloe’s Kitchen, Chloe’s Vegan Desserts and Chloe’s Vegan Italian Kitchen, and contributed to dozens of other publications, spreading the

This summer, Sue will lead NGI's inaugural �������� Tours Certificate Program in Oaxaca, Mexico, where students will learn regional Mexican recipes and cooking methods from local cooks hands-on. Read

We got to speak with Chloe about her cookbook and career as an author and got some words of advice about cookbook publishing. Did you start culinary school with the idea of eventually writing books

ICE President and CEO Rick Smilow kicked off the event with an address highlighting the diverse student body, from former hip hop dancer Emma Winkler, who graduated with dual diplomas, to Jose Pagani

I was lucky enough to go to Long Island City High School, which had an amazing program that gave me the opportunity to study auto mechanics. I fell in love with a girl in high school and as the

Chef Mashama's menu showcasing Savannah's food culture, served in a refurbished bus station and documented on season 6 of Netflix's "Chef's Table," continued to be celebrated at the James Beard Awards