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Thankfully, there are myriad ways to repurpose it. Here, we're exploring a surprising option: cocktails!

What can I do with my leftover cranberry sauce?

Thanks to ICE LA Restaurant and ¹ú²ú¸£Àû Management InstructorGarrett Mikell, your struggle to find a suitable use for leftover cranberry sauce is over. The Turkey's Last Call is a zingy cocktail that uses leftover cranberry sauce — and it's sure to be your new best-loved beverage.

"I know in my home we have leftover cranberry sauce, honey, herbs, lemon and citrus," Garrett says. "So I made something using all of those things."

The cocktail recipe is pretty basic. Simply mix some cranberry sauce with honey and hot water to create a cranberry-honey syrup, which you then combine with gin (or vodka or tequila) and lemon juice. To finish, shake the mixture and serve with ice and an herb and lemon garnish. If you've got leftover seltzer or sparkling cider, you can also add a splash on top of the finished drink for a zingy sip.

"This is a take on a Bee's Knees, which is classically gin, lemon and honey and what we've done is we've taken cranberry sauce, mixed it with honey and hot water and shaken it," Garrett says.

Related:Bar FAQs with ICE NY's Director of Spirits Education

Leftover Cranberry Sauce Cocktail Tips

One easy tip for elevating this drink is to roll your herb spring in your palms before using it as a garnish. According to Garrett, rolling the herbs helps express their oils, which makes them more aromatic.

"You're going to smell that when you lift the drink up to your face, which is the most important part," Garrett says. "Just like food, our noses usually come into play before we taste the drink."

Gobble, gobble. Here's how to make the drink at home.