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Shay Spence

Explore All Shay Spence articles

signature dish of Betony

The Signature Dishes of Betony

pretzels in baking class at culinary school

Pastry Problems

plated venison

Life as a �� Student: The Art of Plating

samplers at NYCWFF

Spending Time at the NYC Wine and Food Festival

The Signature Dishes of Alder with Chef John Bignelli

chef using a smoker and grill

Life as a �� Student: Turning Up the Heat

culinary school uniform

My Unlikely Decision to Embark on a �� Career

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