The Art of Cake Decorating
Professional cake decorating elevates the common, spongy dessert from ordinary to memorable. It鈥檚 an opportunity for the pastry chef to tune directly into the desires and expectations of a client. A
Life As A Pastry Student: Plated Desserts
In a recent lesson with Chef Instructors Chad Pagano and Michael Laiskonis, we learned the importance of having both complementary and contrasting elements in a dessert. These ingredients can vary