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Explore All Shannon Mason articles

Tacos with avocado and corn

Your Ticket to Taco Paradise: ICE Dives Into Dos Caminos

Pomegranates

A Five-Course Vegan Dinner at ICE

Learning to Love Lambrusco with Joe Campanale

Inspiring Student: Jonathan Horn

Vegan pancakes, seitan strips and dandelion greens with potatoes.

Decadent Vegan Breakfast with Adam Sobel of the Cinnamon Snail