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After Simon Kim opened the sleek Korean steakhouse Cote in New York’s Flatiron district in 2017, the accolades streamed in. Within months, the restaurant earned a two-star review from The New York

Kwame Onwuachi had an entrepreneurial spirit from a young age. As a late teen, he was already running his own catering company in New York City. A failed event led him to pursue training at the

As a teen, Chef Eric Mickle had no notion of what it meant to be a cook or work in a restaurant until a chance introduction to the world of hospitality. When he was a sophomore in high school, a

The 62-credit degree program will begin on March 19 and take 60 weeks to complete with 24 courses divided into three areas of study: �������� Arts, Restaurant & �������� Management, and core and

The young Peter George fantasized about one day becoming a professional soccer player, or what he calls football from his British upbringing, and traveling the world. An avid player as a pre-teen

Born in Aleppo, Syria, Shant has long had professional chef ambitions. Shant recalls watching his mother hosting friends for celebrations and preparing elaborate meals for hours. “The aromas my mom

Growing up, Pastry & Baking Arts Chef-Instructor Stephen Chavez and his family would take a perennial summer pilgrimage to Catalina Island, about 20 miles off the Southern California coast. “Dead

“Since the pandemic, many people have taught themselves how to cook or rediscovered how to cook, taken their cookbooks out of storage and become more self-reliant,” Professor Freedman told students.

Chef Alan Kang was born to Taiwanese parents in Northern California where he lived until his father's plan to open a haute Chinese restaurant in San Francisco was thwarted by the earthquake of 1989

Chef Hilary grew up in West Virginia where she experimented in the kitchen as a young child. Her curiosity led her to enroll in culinary school and after graduating, she landed at a French fine-dining

Ever since ombre cakes became fashionable, the colorful trend has filled inspiration boards on Pinterest and flooded foodies' social media feeds. While the ombre hair trend emerged in the early part

Over the course of many demonstrations and conversations, we engaged with everything from pasta to beef butchery to omotenashi, the art of Japanese hospitality. We explored food media, restaurant