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This fall, ICE hosted the biggest career fair in our 39-year history. Employers from virtually every sector of the food and hospitality industry were on hand, hungry to fill their openings with fresh

Each spring, ICE throws open its doors to graduates from all four of our career programs – ¹ú²ú¸£Àû Arts, Pastry & Baking Arts, ¹ú²ú¸£Àû Management and Hospitality Management – for a celebration of

Here are 5 reasons why there’s no time like the present to get out there: 1. The fact that you’re signing up during the busiest, most stressful time of the year shows a potential employer that you’re

It’s striking to see, in the past month, just a sliver of what our graduates—both newly minted, as well as seasoned alumni—are up to. Many established chefs have been taking the food world by storm as

So what’s the most interesting takeaway that I’ve discovered after 13 years of talking with students and following our alumni’s varied paths to success? Well, just as there’s more than one way to way