Olivia Jebrine is a culinary school student. Though her formal food education commenced in August 2024, her appreciation of diverse cuisines is longstanding. From as early as she can remember, food – and all of the wonderful traditions that are centered around it – has been her passion. Prior to culinary school, Olivia worked in public relations, servicing clients across industries including food and beverage. She currently lives in Los Angeles, and when she is not in school or writing about cuisine, she is planning her next supper club, a monthly dinner series that she hosts from her tiny apartment kitchen.
