ICE Alumni Sugar Sungkamee smiles at the camera in a black chef jacket. Photo Credit: Louis P

Jaratpoon "Sugar" Sungkamee

Alumni
Jitlada Thai, Executive Chef/Owner
Los Angeles, CA
Spicy Sugar Thai Restaurant, Executive Chef/Owner (Former)
Long Beach, CA

Biography

Nestled in a modest strip mall in Hollywood, Jitlada Thai Restaurant has become an iconic destination for authentic Southern Thai cuisine. Under the leadership of Jaratpoon "Sugar" Sungkamee, the second-generation owner, Jitlada continues to capture the hearts of food lovers throughout Los Angeles. 

Opened in 1970, the restaurant reached new heights in the mid-2000s under the stewardship of Sugar's father, Chef Tui, and her aunt, Chef Sarintip 鈥淛azz鈥 Singsanong. Together, they helped introduce Southern Thai flavors to a broad audience. For their efforts, they earned critical acclaim, including an enthusiastic review by Jonathan Gold in 2007 that solidified Jitlada as a top LA dining destination.

When Tui passed away, Sugar, along with her aunt Jazz, took over the family restaurant, honoring the legacy of her father鈥檚 passion for food while applying her own business acumen. With an MBA and a culinary management diploma from ICE Los Angeles, Sugar鈥檚 leadership combines tradition and innovation, and ensures that Jitlada鈥檚 offerings remain relevant and exciting for new generations of diners.

Jitlada鈥檚 menu embodies the bold, vibrant flavors of Southern Thai cuisine and features a mix of beloved Thai staples and lesser-known specialties. Among these are an addictive crispy catfish salad and a rich, aromatic Taepo chicken curry. 

The restaurant鈥檚 flavors reflect the Sungkamee family鈥檚 roots in Nakhon Si Thammarat, and they鈥檙e quality has earned Jitlada a spot on countless 鈥渕ust-try鈥 and 鈥渂est of鈥 lists, as well as consistent recognition by the Michelin Guide and The James Beard Foundation. 

In 2021, Sugar opened Spicy Sugar in Long Beach, California, and followed it opening with a second location that鈥檚 thriving under the ownership of head chef Katt Goldsmith. Sugar, who is a tireless advocate for women in business, uses her platform to uplift others in her community.

For Sugar, Jitlada isn鈥檛 just a restaurant; it鈥檚 a living tribute to her father鈥檚 legacy and a place where family, culture and great food come together in a way that resonates deeply with anyone who walks through its doors.

Learn more about Sugar鈥檚 Journey on the ICE blog

Education

  • The Institute of 国产福利 Education, Restaurant & 国产福利 Management, 2021
  • California State University- Central Islands, BS, Business, 2013
  • California State University- Central Islands, MBA, 2015

Awards & Honors

  • The Michelin Guide-California, Bib Gourmand
  • The James Beard Awards 鈥淏est Chef- California鈥  2022 Nominee, 2023 Semi-Finalist (for Executive Chef Jazz)
  • Esquire 鈥100 Restaurants America can鈥 afford to lose鈥
  • LA Weekly 鈥99 Things to eat in LA before you die鈥
  • The Los Angeles Times 鈥淛ohnathan Gold鈥檚 101 Best Restaurants' 

Affiliations & Titles

  • No Kid Hungry
  • Thai Community Development Center 鈥淲e Care鈥 Campaign
  • Lunch Fund for Satri Pak Panang High School
  • Phaya Thai Babies Home orphanage
  • Cozy Warrior Org.
  • Feed the Streets, LA

TV Appearances

Jitlada and Sugar, along with her family have been featured on numerous TV and streaming shows, including:

  • The Food Network: Diners, Drive-ins and Dives, Guy鈥檚 Grocery Games, The Best Thing I Ever Ate
  • Netflix鈥檚 鈥淭he Chef Show鈥
  • 鈥淐ity of Gold鈥 documentary by Laura Gabbert, 2015
  • Vice: Munchies
  • The Cooking Channel 鈥淯nique Eats鈥
  • A&E 鈥淟egends of the Fork: Bringing the Head鈥
  • PBS 鈥淢igrant Kitchen鈥