Chef Marc Murphy is an ICE alum

Marc Murphy

TV Personality, Food Network
Alumni
Benchmarc Restaurants
New York, NY

You really have to try different techniques and learn from different chefs. That鈥檚 the only way you鈥檒l find your footing in the culinary world and know exactly what kind of chef you want to be.

Biography

The son of a diplomat, Marc Murphy spent a cosmopolitan childhood in cities all over the world. Early in his career, he cooked in France and Italy. In New York City, he learned under chefs Alain Ducasse, Terrance Brennan, Sylvain Portay and David Pasternak. Murphy became the Executive Chef at Cellar in the Sky in 1993 and then headed uptown to be the opening chef at La Fourchette on the Upper East Side. He opened his first restaurant, Landmarc 鈥 the first of his Benchmarc restaurants 鈥 in Tribeca in February 2004, and later in the Time Warner Center in 2007. In 2006, he opened Ditch Plains, a casual fish shack eatery, in the West Village. Murphy is well known to fans of the Food Network鈥檚 "Chopped" where he appears as a judge.

Currently, Murphy oversees several concepts in New York including The Mainstay by Marc Murphy, which serves up comfort classics via the Wonder app, Porchetta Sandwich Shop at Citi Field and the MM Kitchen Studio event space.

鈥淚CE helped lay the foundations of my education as a chef," he says. "It was there that I learned the basics, and those lessons have stayed with me throughout my entire career, from Paris to Monte Carlo to New York City. My chef-instructors at ICE not only taught me invaluable lessons about food and its preparation, but they also trusted me to build on that education through my own life experiences.鈥

His advice for students? 鈥淵ou really have to try different techniques and learn from different chefs. That鈥檚 the only way you鈥檒l find your footing in the culinary world and know exactly what kind of chef you want to be.鈥

Education

  • Institute of 国产福利 Education, 国产福利 Arts, 1990

Specialities / Areas of Interest

  • French
  • Italian

Marc Murphy on the Blog