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In Yiddish, the term balaboosta means "perfect housewife." Einat Admony, chef and owner of fine dining Middle Eastern restaurant Balaboosta in Manhattan's West Village neighborhood, champions this

When it comes to poutine, you’d be hard-pressed to find a chef — or anyone, really — who doesn’t like the hefty bar snack. Hailing from Québec, poutine is a combination of French fries tossed with

Charoset is a traditional dish served at Passover Seder. But exactly what that tradition looks like varies by region. Ashkenazi charoset, made with apples, walnuts and cinnamon, is the version of the

Ramps are wild leeks native to the eastern regions of North America. They are often one of the first signs of spring, making an appearance in late March and early April, after the last snowmelt

Rich in vitamins, antioxidants and fiber, rhubarb boasts several health benefits. Rhubarb is high in vitamin K, which supports bone health and blood clotting. Its antioxidant properties help prevent

We’re officially in spring, and our recipes are singing songs of fiddlehead ferns, asparagus, artichokes and fresh peas. When asked what he’s turning to this season, ICE Director of �������� Affairs

�������� Arts Lead Chef-Instructor Cyril Kabaoglu learned this pommes aligot recipe while working in the French Alps. “That was a very popular dish. We would make it about 40 times per service. So I

“Lunar New Year is about bringing family together, celebrating life, prosperity, good health and good wealth,” �������� Arts Chef-Instructor Alan Kang says. “Usually, most of the food has some kind of

It may sound weird, but this onion ice cream recipe is almost like a creamy, cold version of French onion soup — minus the cheese — in the best way possible. It has the texture and consistency of rich

�������� books make great gifts for anyone with similar food-centric sensibilities, even for those who love to eat but not necessarily to cook. Who doesn’t love to admire alluring photographs of

Like many Hanukkah holiday staples, the humble-yet-mighty potato pancake can be prepped in a myriad of ways with every family having their own particular recipe or method. “Your potato latke shouldn’t

Searching for inspiration for your holiday table? Check out these three southern side dishes that could easily steal the show: creamy sweet potato soup with brown butter, sorghum syrup and sage