A lifelong food lover, Chef Amanda Shulman鈥榮 love of cuisine and cooking became all consuming during a semester in Rome during college.
Following a string of stages and early jobs, she committed to the pro kitchen and trained in Vegas, Montreal and New York City before opening her hugely successful in Philadelphia.
On this episode of Andrew Talks to Chefs, Chef Amanda discusses her unique path, the role Italy plays in her career and her new restaurant , opened recently in collaboration with her fianc茅e Alex Kemp. (This episode was recorded at the Hot Luck festival in Austin.)
This episode of , a fully independent podcast hosted by Andrew Friedman, was published with permission.
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