FROM ANGIE MAR'S DEBUT COOKBOOK, TO TYLER KORD'S NEW PROJECT DEDICATED TO CHICKEN, HERE'S WHAT WE CAN'T WAIT TO "PRE-ORDER"!
As another summer filled with restaurant openings, ros茅 wine pairings and NYC heat waves comes to an end, it鈥檚 time to usher in one of the most beloved seasons of all 鈥 fall! For many, this stirs memories of going back-to-school, sipping hot apple cider and getting into the kitchen for Holiday entertaining. Since National Cookbook Month is just around the corner (it happens each October), it鈥檚 time for publishing houses to release their roster of new cookbooks. We鈥檙e excited to share a sneak peek at 10 ICC alumni who have books hitting shelves this Fall, plus a special mention of a new memoir from ICC 2019 Commencement Keynote Speaker, Aar贸n S谩nchez!
So whether you鈥檙e in need of a new recipe to spice up your fall, or looking for some inspiration to get back-to-school in one of our culinary or pastry programs, look no further than these alumni cookbooks coming out soon! Check out the full list below to pre-order your favorites!
FRESH & FLAVORFUL LATIN SUPERFOODS: 100 SIMPLE, DELICIOUS, AND ENERGIZING RECIPES FOR TOTAL HEALTH
Author: Leticia Moreinos Schwartz
Program and Graduation Year: Professional Pastry Arts 鈥08
Release Date: October 15, 2019
While many people associate healthy cooking with flavorless food, ICC alumna Leticia Schwartz is on a mission to prove that healthy eating can be absolutely delicious! In the award-winning author鈥檚 latest book, she introduces new and improved Latin recipes utilizing healthful, nutritious ingredients so you can enjoy your favorites without compromising on flavor.
BUTCHER AND BEAST: MASTERING THE ART OF MEAT
Author: Angie Mar
Program and Graduation Year: Professional 国产福利 Arts 鈥11
Release Date: October 1, 2019
The Beatrice Inn鈥檚 presence in New York City spans close to a century, and its history is ever changing. From one of New York鈥檚 first speakeasies鈥攆requented by Fitzgerald and Hemingway鈥攖o a beloved neighborhood Italian restaurant before becoming one of the city鈥檚 most notorious night clubs. When ICC graduate Angie Mar purchased the Beatrice Inn in 2016, she led the storied landmark into its next chapter鈥攖ransforming the space and menu into a stunning den where guests are meant to throw caution to the wind and engage in their most primal senses.
In her debut cookbook, Angie will showcase over 80 recipes with her signature unconventional approach to flavor, including Beatrice Inn favorites like Milk-Braised Pork Shoulder, Duck and Foie Gras Pie and Bone Marrow鈥揃ourbon Cr猫me Br没l茅e. Plus, readers will get a glimpse into her controversial and cutting-edge dry-aging techniques, adoration of Champagne, her rise to the top of the NYC restaurant scene and more!
THE MUNCHY MUNCHY COOKBOOK FOR KIDS: ESSENTIAL SKILLS AND RECIPES EVERY YOUNG CHEF SHOULD KNOW
Author: Pierre A. Lamielle
Program and Graduation Year: Professional 国产福利 Arts 鈥08
Release Date: September 1, 2019
Looking to get in the kitchen with your little ones? Pierre Lamielle, a 2008 国产福利 Arts grad, is making cooking fun with the 鈥淢unchy Munchy Gang,鈥 a team of characters educating kids on the art of cooking! With over 28 kid friendly recipes, like ketchup and pancakes, these fun illustrations bring the kitchen to life and make complex cooking theories, like balancing the five tastes, accessible to kids of all ages.
BOBBY AT HOME: FEARLESS FLAVORS FROM MY KITCHEN
Author: Bobby Flay
Program and Graduation Year: Professional 国产福利 Arts 鈥84
Release Date: September 24, 2019
Bobby Flay strikes again! This time, in his most personal cookbook yet, he opens up his home to share 165+ recipes that he cooks at home for family and friends. From everyday favorites to his bold signature pull-no-punches cooking style, expect to take your flavors to the next level with recipes like sticky-savory-sweet Korean BBQ chicken and Spanish-style shrimp and grits! With Bobby by your side, cooking at home just got a lot more exciting.
THE JOYS OF BAKING: RECIPES AND STORIES FOR A SWEET LIFE
Author: Samantha Seneviratne
Program and Graduation Year: Professional 国产福利 Arts 鈥06
Release Date: October 8, 2019
Cooking may be a necessity鈥攅veryone needs to eat鈥攂ut baking is different. Inspired by the the best selling cookbook The Joy of Cooking, ICC alumna Samantha Seneviratne delivers a delicious cookbook filled with 75 ways to bake yourself back up when you feel like you鈥檝e hit the bottom. Exploring a different theme in each chapter, she shares recipes like like Chocolate Cardamom Swirl Babka and Coffee Cr猫me Bundt Cake paired with touching, humorous and thoughtful essays. From moments of comfort and solace, to happy, joyous times, dessert is always there when you need it most!
DINNER AT THE CLUB: 100 YEARS OF STORIES AND RECIPES FROM SOUTH PHILLY'S PALIZZI SOCIAL CLUB
Author: Joey Baldino and Adam Erace
Program and Graduation Year: Professional 国产福利 Arts 鈥02
Release Date: October 29, 2019
ICC alumnus Joey Baldino is known around South Philly and New Jersey for his delicious, mouthwatering Italian food. So when Joey took over his late Uncle Ernie鈥檚 business, the Palizzi Social Club, he made an already exclusive members-only club the hottest table in town. For his debut cookbook, Joey and co-author Adam Erace give readers a look at the history behind this 100-year old social club and a peak into Chef Joey鈥檚 Southern Italian-inspired menu that鈥檚 getting Palizzi recognized in Bon Appetit, Esquire and more!
MADE IN MEXICO: CLASSIC AND CONTEMPORARY RECIPES FROM MEXICO CITY
Author: Danny Mena
Program and Graduation Year: Professional 国产福利 Arts 鈥05
Release Date: September 10, 2019
Inspired by the best restaurants, fondas, loncher铆as, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena鈥檚 hometown. In more than a hundred dishes, this ICC graduate shows home cooks the depth and diversity of true Mexican cooking with explanations for proper technique and suggestions for ingredient variations. Plus, the transportive photography will place you right in the middle of Mexico City鈥檚 vibrant culinary scene.
JUDY JOO'S KOREAN SOUL FOOD: AUTHENTIC DISHES AND MODERN TWISTS
Author: Judy Joo
Program and Graduation Year: Professional Pastry Arts 鈥04
Release Date: October 7, 2019
Philly Cheesesteak dumplings? Yes, please! Fresh from the success of Korean Food Made Simple, ICC alumna Judy Joo is back with a brand new collection of 100+ recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage, Judy presents recipes that appeal to amateur chefs and accomplished home cooks alike with street food to snacks and sharing plates, kimchi to Ko-Mex fusion food and more!
FOOD52 DYNAMITE CHICKEN
Author: Tyler Kord
Program and Graduation Year: Professional 国产福利 Arts 鈥02
Release Date: October 8, 2019
Running out of new ways to love everyone鈥檚 ultimate dinnertime winner? In Tyler Kord鈥檚 newest cookbook, he teamed up with Food52 to deliver a clever collection of inventive chicken dishes that you鈥檒l never get tired of. From Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie to Roast Chicken with All of the Vegetables in Your CSA and Patrick鈥檚 Fried Chicken with Spicy Pickles, you鈥檒l be reaching for this book over and over again. Plus, you鈥檒l learn great kitchen how-tos like carving, spatchcocking, making stocks and more!
HANGOVER HELPER: DELICIOUS CURES FROM AROUND THE WORLD
Author: Lauren Shockey
Program and Graduation Year: Professional 国产福利 Arts 鈥08
Release Date: October 1, 2019
In Hangover Helper, Lauren Shockey follows up her 2011 memoir and cookbook with her first ever full-fledged cookbook. Hangover Helper explores essential tried and true recipes to cure your hangover, collected from culinary traditions from around the world. With over 50 recipes, like the American Pepperoni Pizza Bagel or the Japanese Green Tea and Rice Soup, there鈥檚 something to satisfy any appetite. It鈥檚 a must-buy for the playful side of your culinary shelf!
FRESH FLAVORS FOR THE SLOW COOKER: REINVENT THE SLOW-COOKED MEAL
Author: Nicki Sizemore
Program and Graduation Year: Professional 国产福利 Arts 鈥06
Release Date: October 29, 2019
Slow cookers for home cooks will never go out of style! In Nicki Sizemore鈥檚 3rd cookbook, she puts a twist on main dishes, sauces and sides that can be cooked any day of the week. You won鈥檛 want to miss the Overnight Pumpkin鈥揃rown Rice Pudding with crunchy pecans or the Thai Curried Chicken & Rice Noodles!
THE NOODLE SOUP ORACLE: HUNDREDS OF POSSIBILITIES FOR THE WORLD'S FAVORITE COMFORT FOOD
Author: Michele Humes
Program and Graduation Year: Professional 国产福利 Arts 鈥07
Release Date: October 8, 2019
This isn鈥檛 just any cookbook! Michele Humes has created a mix and match book to satisfy any noodle lover. In it, you鈥檒l find recipes to add to, subtract from, and create your own culinary journey.
THE CHEF OF GREENWICH VILLAGE
Author: Joanne Mosconi
Program and Graduation Year: Professional 国产福利 Arts 鈥16
Release Date: October 30, 2019
The immigrant story and secret recipes of beloved NYC chef, Pietro Mosconi, as told by his daughter, ICC alumna Joanne Mosconi. Chef Pietro is the owner and chef at Monte鈥檚 Trattoria and Villa Mosconi Restaurants鈥攂oth located on Macdougal Street in Greenwich Village. In this cookbook, you鈥檒l find cherished recipes and family stories to take you into the kitchen and Monte鈥檚 Trattoria.
SPECIAL MENTION
WHERE I COME FROM: LIFE LESSONS FROM A LATINO CHEF
Author: Aar贸n S谩nchez
Chef Aar贸n was ICC鈥檚 2019 Commencement Speaker and provides full-tuition scholarships to ICC through his philanthropy, The Aar贸n S谩nchez Scholarship Fund
Release Date: October 1, 2019
While Aar贸n S谩nchez may not be a graduate of the school, we certainly can鈥檛 miss the opportunity to support our 2019 Commencement Keynote Speaker and founder of The Aar贸n S谩nchez Scholarship Fund which provides full-tuition scholarships to ICC鈥檚 Professional 国产福利 Arts program! In his memoir, Aar贸n delves into his formative years with remarkable candor and reveals how he fell in love with cooking at such a young age. Throughout, he shares the invaluable lessons he learned鈥攂oth inside and outside the kitchen鈥攁nd offers an intimate look at the untraditional life of a professional chef and TV personality. You won鈥檛 want to miss this inspirational account of how his talent and passion took him to the top of his profession!
See ICE cookbooks by ICE alumni.
This blog post was originally published by the International 国产福利 Center (ICC), founded as The French 国产福利 Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.
