"I have used several kinds of flour with them successfully. If they turn out thin, I'm wondering if you're baking them from chilled dough or right away? It's possible that they are not fully mixed and this would provide spread? It's super hard to guess without more info, but the flour shouldn't really be a factor." — Chef Penny
Is the dough chilled and fully mixed?
Submitted by aday on March 20, 2019 9:53am
"I have used several kinds of flour with them successfully. If they turn out thin, I'm wondering if you're baking them from chilled dough or right away? It's possible that they are not fully mixed and this would provide spread? It's super hard to guess without more info, but the flour shouldn't really be a factor." — Chef Penny