Great to hear about you and this project. Thanks to Gina Calventi for the link.
Looking forward to seeing where you net out.
Would love to learn about what some specifics from these trials (like, specific % of sugar you're ultimately trying to maintain for fermentation, when do you use Honey vs. Other sugars? How to dilute the % of acetic acid) Thanks in advance!
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Submitted by guillermo on March 6, 2019 11:40pm
Great to hear about you and this project. Thanks to Gina Calventi for the link.
Looking forward to seeing where you net out.
Would love to learn about what some specifics from these trials (like, specific % of sugar you're ultimately trying to maintain for fermentation, when do you use Honey vs. Other sugars? How to dilute the % of acetic acid) Thanks in advance!