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This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals.  Led by Certified Oyster Specialist and seafood expert, Michael-Ann Rowe, and Oyster Sommelier, ¹ú²ú¸£Àû Educator, and World Champion Oyster Shucker, Patrick McMurray.

This education and tasting lecture covers the essentials of oyster varieties, proper serving methods, oyster recipes, wine pairings, as well as hands-on shucking techniques. With eight Canadian oyster brands to taste!
Don't miss this opportunity to level up your knowledge on all things oysters!