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On February 6th from 12 p.m. to 1 p.m., hear from Chef Doug Rankin, the Chef and Owner of acclaimed Pasadena restaurant Bar Chelou.

Bar Chelou, Pasadena’s first neo-bistro, masterfully blends French culinary traditions with bold, global flavors. Chef Rankin’s inventive approach has earned Bar Chelou a spot on Eater’s “12 Best New Restaurants in America” and The New York Times’ “52 Places to Go in 2024.” Don’t miss the chance to learn from a chef celebrated for his creativity and innovation!