Open House: Online ¹ú²ú¸£Àû Arts & Food Operations
If you’ve ever wondered how chefs make such perfect – and delicious – omelets, join us for a virtual cooking demonstration. ICE Chef-Instructor Joshua Resnick will show you how to make this benchmark of French culinary cuisine.
You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online - ¹ú²ú¸£Àû Arts & Food Operations diploma program. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process.
Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your profession, our diploma programs are the perfect way to get started.