By Logan Stanley — Student, ¹ú²ú¸£Àû Arts and Restaurant & ¹ú²ú¸£Àû Management
Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.

A Second Chance 3,000 Miles South of Home

After we closed I took a little time off from cooking to recover, but as it’s not my style to hang my jacket and walk away, I never gave up on being a chef. I decided I needed to reboot or have a

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