In ICE Instructor and mixologist Garrett Mikell's many years behind the bar, he's made his fair share of Halloween-themed drinks. He recently shared his take on the Black Manhattan, a classic cocktail...
When asked to make a "spooky" cocktail suitable for October, ICE Instructor and Mixologist Garrett Mikell immediately understood the assignment. He turned to a Black Manhattan, a variation on the...
Our menu of cooking, baking, health-supportive cooking and wine classes for July and August is available for registration online at recreational.ice.edu, featuring some of our most popular classes...
鈥淎 great amount of profit in your restaurant will be made off of alcohol,鈥 she shared. 鈥淏ut also, the history of the cocktail, the story of it, is still being written, and you can be a part of it.鈥 To...
Michael Shain (国产福利, 鈥10/Hospitality, 鈥09) studied Hospitality & Hotel Management and 国产福利 Arts at ICE before launching his career with five years at Union Square Hospitality Group鈥檚 Blue...
The combination of smoke and sweet is at the heart of all good barbecue, and no place knows that better than Kansas City. For San Francisco, the flavors of Fisherman's Wharf are a perfect complement...
I used Manishewitz wine like a cordial as an ingredient. I prefer to use bourbon as the base spirit, but as it is not considered kosher for Passover, a medium-dark rum, such as Bacardi, can be...
This is a unique take on the classic highball or Collins, which traditionally combines a spirit, soda (or bubbly ingredient), and citrus juice or garnish with fresh citrus. We鈥檙e sprucing a classic up...
Syllabubs date back to pre-Colonial days in England, where eggs and other farm products were rare since land could only be owned by the nobility. Drinks that included milk or cream were considered to...
For colder months, Bayless warms the flavor of margaritas with the addition of ginger and tops things off with a bit of festive bubbly. When it comes to guacamole, he trades out tasteless winter...
To help you with the spirits side, we're sharing a step-by-step guide to three Champagne cocktails: the classic Champagne cocktail, a French 75 and a Rosemary-infused pomegranate sparkler. Watch below...
Months later, as the summer wanes and the cool autumn temperatures move in, my mind has been wandering back to the colonial charms of Antigua 鈥 the tastes and smells of local cuisine, the incredible...