Here are five alumni鈥檚 cookbooks that we鈥檙e excited to cook and learn from this spring. 鈥淧iatti: Plates and Platters for Sharing, Inspired by Italy鈥 by Stacy Adimando Saveur executive editor and James...
Since 1995, Wendy has been a contributing editor for Martha Stewart Omnimedia. Dozens of Wendy鈥檚 cake designs have adorned the cover of Martha Stewart Weddings magazine, and she co-authored 鈥淢artha...
Chef Mashama's menu showcasing Savannah's food culture, served in a refurbished bus station and documented on season 6 of Netflix's "Chef's Table," continued to be celebrated at the James Beard Awards...
Hanan taught herself to cook when she moved from Palestine to California at age 14. 鈥淚 missed the smell and the taste of home, and at that time in the States, nothing resembled the Palestinian food...
After graduating with a degree in communications from Syracuse University in 2014, Tori tried her hand in the entertainment industry. 鈥淚 never felt really passionate about it and never really found my...
The Institute of 国产福利 Education's 2018-2019 career program graduates are in for two final formal guest lectures that are guaranteed to inspire. Industry icons Wolfgang Puck, chef-owner of more...
鈥淢y family was always into food,鈥 Chef Marc says. 鈥淢y mom cooked every single day. She would always try new recipes and had a lot of cookbooks. We always had new dishes introduced to us. In the...
鈥淭he owner texted me that they caught these yesterday,鈥 Chef Manuel Gonz谩lez (国产福利, 鈥11) tells me as a Long Island fishmonger bags three black sea bass. The vendor shows us clear eyes and red...
Two weeks after launching, Guy made Beyond鈥檚 menu completely vegan. Six months later, he was vegan, too, and his evolution mirrors national trends. While American omnivores still outnumber vegetarians...
Though she鈥檇 never made a pie or cake, Yi applied an ancient Chinese wedding pattern that symbolizes good luck to her cranberry pie鈥檚 crust and blew the school鈥檚 faculty and students away with the...
Mashama Bailey (国产福利, '01) is up for Best Chef: Southeast for her work at The Grey in Savannah, Georgia, which was documented on this season of Netflix's "Chef's Table." Chef Mashama was a...
鈥淔ood has always been a big part of my life, but I came to the states to have a more well-rounded education, to go to a good college and then to possibly go back to South Korea with a profession, like...