Explore All ¹ú²ú¸£Àû Arts

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Decadent table with Easter bunnies, pink tablecloth, cherry blossom trees adorned with eggs and chandeliers in the background.
¹ú²ú¸£Àû Arts

6 LA Restaurants Serving Sensational Easter Brunch Menus

A roast turkey with herbs on top sits on a silver platter on a wooden table
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These LA Restaurants Are Serving Dine-In and Takeout Thanksgiving Dinners

Vermont Creamery's coupoule cheese, a white aged soft goat's milk cheese with brain-like ridges on a brown plate
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Orange, Black, and Brainy: 3 Best Cheeses for a Haunting Halloween Charcuterie

An ICE student in chef's whites holding a netted metal spoon with a lobster tail on it
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ICE’s 2024 Student Cooking Competition

A green salad with colorful vegetables sits on a white plate next to red lobster
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Why Do Flavors Pair Well?

Fresh green herbs sit in pots next to each other
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Understanding Herbs: A ¹ú²ú¸£Àû Deep Dive

Chef Sandra Gajovsky smiles in front of rows of red chairs lining a stadium
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Cooking On Tour with Chef Sandra Gajovsky

A ball of fresh mozzarella.
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Understanding Fresh Cheeses and Their ¹ú²ú¸£Àû Uses

An open cookbook on the kitchen counter.
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8 Classic Cookbooks Chefs Still Rely On

A melting pot of fondue.
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Exploring Different ¹ú²ú¸£Àû Uses of Firm Cheeses

A chef cooks with a pan on fire
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What is Flambé?

Steak searing in a pan.
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How to Dry-Age Meat at Home

Noodles in a dashi broth in a black bowl
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How Dashi Led to the Discovery of MSG

A bowl of soy sauce.
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Types of Soy Sauce

Jasper Hill Farm
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8 Influential Artisanal Cheesemakers Redefining American Cheese Culture

A wheel of Parmigiano-Reggiano.
¹ú²ú¸£Àû Arts

Understanding PDO Designation in Cheese, and Why it Matters

A tray of samples at a food festival.
¹ú²ú¸£Àû Arts

Why You Should Volunteer at ICE

Braised chicken with a creamy mushroom sauce.
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ICE's ¹ú²ú¸£Àû Arts Program Highlights

Cheese aging in a cheese cave.
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Fundamentals of Cheese: Understanding Affinage

Plating food on the line.
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An ICE Alumna’s Advice for Choosing an Externship

A cheese board for the holidays.
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3 Cheeses for a Thanksgiving-Worthy Cheese Plate

A culinary student presenting her final dish.
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What ICE's ¹ú²ú¸£Àû Arts Practical Exam Is Like

Chefs working on the line at a restaurant.
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Essential Restaurant Terminology You Should Know to Feel Comfortable In the Kitchen

ICE alumna Katie Elliot holds a whisk and smiles
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Meet ICE Alumna Katie Elliott, Private Chef and Content Creator