¹ú²ú¸£Àû

Whether as restaurant chefs, chocolate makers, bread bakers or food writers, are finding success in a variety of different avenues in the food world. Check out just some of making recent headlines.  

Dave Crofton (Pastry & Baking Arts, ’03) and his wife Dawn Casale, the owners of were profiled in the Winter 2012 issue of .

Master butcher Ryan Farr (¹ú²ú¸£Àû, ’10) just appeared on the "," in conjunction with the publication of his new book, . 

Recipe developer and blogger Sarah Copeland’s (¹ú²ú¸£Àû ’02) first book, "," was released at the end of December.  

Marissa Goldberg (¹ú²ú¸£Àû, '08) wrote an article in magazine on healthy holiday trifles.

Dori Fern (¹ú²ú¸£Àû, '11) won the recent and then competed against 15 chefs at BAM on Dec. 19 in the Second Annual Latke Festival.  

Peter Shelsky (¹ú²ú¸£Àû, '02), and his business were featured in a piece on the resurging popularity of herring.

To connect with these ICE alumni and many more, join ICE’s network on , or follow ICE on and .