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Explore All ICE Staff articles

The outside of the ICE Los Angeles campus building

ICE Los Angeles Wildfire Update

ginger root

New Beginnings: Small Actions for a Healthy Lifestyle & Purposeful Career

Los Angeles skyline.

Business of Food/Wine

Michelin Announces the 2024 California Guide Picks

A Black American family preparing food in a kitchen

2024 Juneteenth Events in New York City and Los Angeles

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

How ICE Chefs Balance Being Chefs and Moms

A chef cooks with a pan on fire

What is Flambé?

A pot of cheese fondue.

How to Make Cheese Fondue

Women chefs on the line.

ICE’s Women Chef-Instructors Reflect on Their Time in the Industry

Chef Missy Smith-Chapman in the kitchen.

ICE Women Chef-Instructors Out of the Office

A syllabub

Three Cocktails To Drink This Holiday Season

BBQ-Spiced Fried Chicken Tenders with Hot Honey

BBQ-Spiced Fried Chicken Tenders with Hot Honey

Browned cauliflower and miso-sesame sauce on a white plate

Miso-Sesame Roasted Cauliflower

Harissa-spiced deviled eggs

Putting the Devil in Deviled Egg

Rex Quizon is the chef and owner of Sisig in Los Angeles

Alumni Spotlight: Rex Quizon

Behind the Scenes with Luisa Caicedo

Mark Vetri and Andrew Friedman

Chef Marc Vetri Attributes His Success to Risk

A stack of cookbooks on a shelf

These Cookbooks Belong On Your Shelf

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony

ICE Los Angeles 2023 Commencement Recap

ICE students throw their toques in the air at ICE's 2023 commencement ceremony

ICE New York 2023 Commencement Recap

Tongs grab a piece of chicken being cooked as coq au vin in a steel pan

Recipe: Coq au Vin

A galette filled with fruits of various colors to make a rainbow effect sits on a white plate

A Rainbow Galette to Celebrate Pride Month

A piece of gatto di patate sits on a white plate

Recipe: Gattò Di Patate

Tater tots topped with with salmon roe sit on a white plate

Recipe: Salmon, Dill & Yuzu Duck Fat 'Tater Tots'

Pineapple clafoutis in a cast iron pan.

How to Make a Clafoutis