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Michael Eng, ¹ú²ú¸£Àû Arts Michael Eng graduated from Rutgers University with a bachelor’s degree in economics in 2009 — not exactly the right time to launch a career in finance. He began working in

Alyssa was named Miss USA in June 2011 and since then has been working as a spokeswoman for breast and ovarian cancer education, research and legislation — a platform that is close to her heart as it

Sadly, it is also one of the easiest dishes to cook incorrectly. You can’t just look at a piece of steak and know that it is done underneath that seared exterior, so how can you tell when you’ve

The food business is dependent on the network of food suppliers and purveyors. Chefs must source all the food they cook with from the businesses that sell it — if an ingredient isn’t available or of

Manuel Pastrana, Hospitality Management Manuel Pastrana comes naturally to the hospitality world after spending more than 12 years working in customer service, including 10 years as assistant manager

As these students prepare for exciting new careers in the tourism industry, they are learning all the ins and outs of running a hotel, including cleaning guest rooms and managing staff. After speaking

Working only with sugar, she created a fun, seasonal showpiece featuring classic sugar techniques. She demonstrated how to pour and cast sugar and how to aerate it so that it can be blown into round

Vin McCann: Julia, let’s kick the New Year off on the right foot, or at least the foot a good portion of the blogosphere kicks off on. Like every columnist, blogger, and expert, let’s address trends

Yesterday, Maury Rubin, creator, baker, and designer of City Bakery, sat down with author and ICE Instructor Alexandra Leaf for a lecture and discussion with ICE students about how he opened and

In celebration of the launch of his book, The Meatball Shop Cookbook, and his upcoming ICE cooking class, Chef Daniel Holzman of the celebrated The Meatball Shop on the Lower East Side, shared this

I have no idea how she prepared a fully cooked meal with side dishes — she must have had superpowers. At 27-years-old, I find myself completely exhausted after work, with very little energy to cook

What’s a girl to do when she’s feeling glum while everyone else is off skiing or sunning with their loved ones? Eat cake of course! It struck me like a ray of sunlight on a gray winter day. Off we