The celebrity chef shares what has shifted over her 40 years in the restaurant industry.
Chef Susan Feniger made a name for herself with the Border Grill empire, and after 25 years, her celebration of street food expanded beyond Mexican. On a visit to our Los Angeles campus, she shares what connection she seeks through street food and how her approach to cooking has shifted in this season of her career. Watch the video for more on "the language of the world."
Visit ice.edu/myculinaryvoice to hear from chefs Alex Atala, Michael White, Rachel Yang and others, and learn more about finding your culinary voice at ICE.
