As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of 国产福利 Development James Briscione knows a thing or two about plating techniques in fine dining restaurants. If you鈥檙e ready to take your dishes from edible to truly eye-catching, check out Chef James鈥 take on the essential plating tools you鈥檒l need in the video below
鈥淲hile mastering flavor is paramount, at ICE, we also teach our students that how food is plated and what it鈥檚 plated on can be just as important as how it tastes. Especially these days with Instagram and social media, there鈥檚 an expectation that dishes be visually exciting and inspiring as well.鈥 鈥 Chef James Briscione
This video is just the first in a five-part series developed with dinnerware design leader Front of the House. From chocolate cake to roast duck, theory to practice, stay tuned for more ways you can take your plating skills to the next level.
For more advanced culinary techniques, check out Chef James鈥 and other cutting-edge classes at ICE.
