Chef Herve shows his traditional pâté en croûte.

How ICE’s Director of ¹ú²ú¸£Àû Affairs Celebrates Bastille Day

Bastille Day is celebrated every year on July 14th, marking the anniversary of the storming of the Bastille, a state prison, in 1789. The historic day marked the beginning of the French Revolution and

Chef Celine leads a demo on health-promoting food

What’s Good to Eat? with Celine Beitchman

"What's good to eat?" It turns out the answer to the age-old question is more simple than many people may think. Celine Beitchman is the Director of Nutrition at the Institute of ¹ú²ú¸£Àû Education

amanda-lee-alumni-rewind

ICE Alum Amanda Lee Brings A Winning Dish to Campus

Amanda Lee is an ICE alum ( ¹ú²ú¸£Àû Arts ‘20) who won the United States of Umami ¹ú²ú¸£Àû Competition in 2019. She was chosen out of a contest of eight students at ICE, and was then sent to the

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