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Explore All ICE Staff articles

Los Angeles skyline.

Business of Food/Wine

Michelin Announces the 2024 California Guide Picks

A Black American family preparing food in a kitchen

2024 Juneteenth Events in New York City and Los Angeles

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

How ICE Chefs Balance Being Chefs and Moms

A chef cooks with a pan on fire

What is Flambé?

Women chefs on the line.

ICE’s Women Chef-Instructors Reflect on Their Time in the Industry

Chef Missy Smith-Chapman in the kitchen.

ICE Women Chef-Instructors Out of the Office

Rex Quizon is the chef and owner of Sisig in Los Angeles

Alumni Spotlight: Rex Quizon

Behind the Scenes with Luisa Caicedo

Mark Vetri and Andrew Friedman

Chef Marc Vetri Attributes His Success to Risk

A stack of cookbooks on a shelf

These Cookbooks Belong On Your Shelf

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony

ICE Los Angeles 2023 Commencement Recap

ICE students throw their toques in the air at ICE's 2023 commencement ceremony

ICE New York 2023 Commencement Recap

This ICE Alumna Is Up for a 2023 James Beard Award

Chef Chris Arturo uses a knife to cut a turnip

Sharpen Your Basic Knife Skills

mashama-bailey-blog

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

chef-king

In Memoriam: Chef King Phojanakong

scholarships

ICE's Ultimate Guide to �� Scholarships

line-cook

What Is a Line Cook?

student in chef white practicing the sous-chef role while a chef-instructor looks on

What Is a Sous Chef?

plant-based-seo

Seven Principles of a Sustainable Plant-Based Food System

culinary careers

�� Skills and Career Paths: Where Can Your Hard Work Lead?

classroom

How to Get into �� School in NY, CA or Online

daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

photo of chefs's hands using filet knife to cut into a whole fish

How to Choose The Right Kitchen Knife