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Explore All David Waltuck — Director of �� Affairs articles

finished individually sized pies cooling on sheet pans

Why 'Simple French Food' is a Must-Read for Chefs

Chef of Edwins restaurant in Cleveland that employs formerly incarcerated individuals

Meet The Founder of EDWINS

Plated fish dish showcasing french cuisine

Lessons Learned: This Chef's Experience With (Seemingly) Simple French Cuisine

beef borscht

Keep Warm With This Recipe for Aunt Gertie’s Hot Beef Borscht

cover of the book generation chef

‘Generation Chef’: Stirring up a Chef’s Nostalgia

lamb loin moussaka

Olympic Inspiration: Recipe for Loin of Lamb with Mini Moussaka