These LA Restaurants Are Serving Dine-In and Takeout Thanksgiving Dinners

No dishes, no hosting, and no headaches 鈥 just your favorite Thanksgiving dinner flavors!
Olivia Jebrine
A roast turkey, mashed potatoes, sweet potato casserole and bread rolls in bowls on a wooden table

Thanksgiving is just around the corner. (How can it be?) If you鈥檙e not as prepared as you鈥檇 hoped 鈥 and if the thought of cooking an entire turkey makes your head spin 鈥 you鈥檝e come to the right place.

Below is a list of select Southern California restaurants serving Thanksgiving dinner this year. We鈥檝e also included a few spots that are offering pre-fixe catering options, in case you鈥檇 like to enjoy your meal at home in your stretchy pants. (Because let鈥檚 be real, that鈥檚 what the holidays are all about.)

From California farm-to-table menus to classic steakhouse cuisine 鈥 and everything in between 鈥 there鈥檚 something for every palate and preference. So treat yourself this holiday season to the luxury of dining out on Thanksgiving.  

West LA Restaurants Serving Thanksgiving Dinner

(dine-in)
8164 W. 3rd St, Los Angeles, CA 90048

On bustling West 3rd street, this romantic French-Mediterranean hideaway will transport you to Europe. The Little Door is serving a multi-course Thanksgiving menu for $95 per person. Keeping Thanksgiving classics at the core, it includes a red kuri squash soup, chermoula steak tartare, turkey roulade, roasted cauliflower steak and desserts like pumpkin pie and apple pie 脿 la mode with tarragon ice cream. An extensive wine list and wonderful atmosphere are additional attributes. You can search for and make reservations via The Little Door's .

(dine-in + takeout)
101 Wilshire Blvd, Santa Monica, CA 90401

This all-day cafe in Santa Monica鈥檚 Fairmont Hotel is known for its coastal California ambiance and refined modern American cuisine. This Thanksgiving, Fig is offering two pre-fixe menus: a traditional meal and a vegan option, both for $90 per person.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Highlights include a duck confit with poached persimmon, leek and potato soup with truffle, and of course, roasted turkey with apple and sage stuffing. To secure your spot this Thanksgiving, make a reservation via . Details on Fig鈥檚 catered offering (8 guests for $475) are .

(takeout)
2732 Main St, Santa Monica, CA 90405

This critically-acclaimed French contemporary staple is offering catered 鈥淭hanksgiving at Home鈥 dinners this season. Pre-orders are available through for multi-course, ready-to-heat Thanksgiving feasts that include dishes like roasted turkey, black truffle gravy and pumpkin burnt Basque cheesecake. Pickup & delivery will be available Wednesday, 11/27.

East LA Restaurants Serving Thanksgiving Dinner

(dine-in)
527 S. Lake Ave #120, Pasadena, CA 91101

We all know Thanksgiving鈥檚 quintessential ingredients: fresh sage, apples and fennel come to mind. The Arbour, a farm-to-table restaurant focused on seasonal produce is, thus, a natural fit for our 鈥淭hanksgiving dinner from a restaurant鈥 list.

Its three-course includes dishes like oysters, butternut squash soup, cambozola blue cheese and fig toast, butter poached turkey, pot roast, mushroom and truffle risotto and various pies and tarts for dessert. The pre-fixe dinner costs $112 per person. Reservations can be made via .

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

(dine-in)
900 West Olympic Blvd, Los Angeles, CA 90015

Sendero, a 鈥渃ollection of independent dining experiences鈥 in the Ritz Carlton Downtown, has . Both are worth checking out (as are Sendero鈥檚 spectacular LA skyline views).

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

For an upscale experience, Le帽a is serving a four-course menu with multiple variations of turkey, c么te de boeuf bone-in ribeye and more for $155 per person. On the more casual and experimental side, Corteza is serving a three-course menu whose savory highlights include cheddar biscuits, garlic whipped potatoes, cornbread chorizo stuffing and more for $105 per person. Make reservations for both locations on .

(dine in + takeout)
2980 Los Feliz Blvd, Los Angeles, CA 90039

From November 25th to 28th, this Scottish steakhouse, whose Los Feliz roots date back to 1922, will serve a special menu in-house and a catered Thanksgiving dinner to go. 

The dine-in menu features classics like turkey gravy, veggies, mashed potatoes and stuffing for a shockingly priced $36 per person. (As a bonus, you can add a slice of prime rib for $16 per person.) The catered option, whose order form is , is a turkey feast that includes mashed potatoes, creamed spinach and more. Additional customization is available in an a-la-carte takeout dinner.

(takeout)
2128 Hillhurst Ave, Los Angeles, CA 90027

If you鈥檙e looking for help in the kitchen, this historic Los Feliz staple is accepting orders for catered meals that serve 6 to 8 people. More information and the order form are .

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Orange County Restaurants Serving Thanksgiving Dinner

(dine-in)
3300 Bristol St, Costa Mesa, CA 92626

The Water Grill is a timeless seafood restaurant in Orange County that 鈥 lucky for you 鈥 is serving a three-course Thanksgiving dinner this year. While their regular menu is seafood-centric, their Thanksgiving recipes include sourdough apple-celery stuffing, Yukon Gold mashed potatoes and roasted turkey straight from the Diestel Family Ranch. Reservations can be made .

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

(dine-in)
3131 West Coast Hwy, Newport Beach, CA 92663

What could be better than dinner with a gorgeous waterfront view? A traditional Thanksgiving pre-fixe menu with a waterfront view! That鈥檚 what The Winery is serving this year for $95+ per person (with a $30 version for the little ones).

It鈥檚 worth noting, however, that traditional isn鈥檛 quite the right word. Though the flavors are familiar, they鈥檒l be rendered in The Winery鈥檚 unique way: a maple glazed bird will be served alongside restaurant favorites like pumpkin-ricotta ravioli and an orange-honey glazed pork chop.

To make a reservation, go to .

Olivia Jebrine, ICE 国产福利 Arts Student and contributing food writer to the ICE blog, sits at picnic table toasting with glass of white wine in casual white t-shirt with loosely curled blond hair and smile.

Olivia Jebrine is a culinary school student. Though her formal food education commenced in August 2024, her appreciation of diverse cuisines is longstanding. From as early as she can remember, food 鈥 and all of the wonderful traditions that are centered around it 鈥 has been her passion. Prior to culinary school, Olivia worked in public relations, servicing clients across industries including food and beverage. She currently lives in Los Angeles, and when she is not in school or writing about cuisine, she is planning her next supper club, a monthly dinner series that she hosts from her tiny apartment kitchen.