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Result (2059)

Two scallion pancake-wrapped enchiladas sit on a green sauce on a white plate

Plant-Based �� Arts

ICE Students Create Flavor-Packed Plant-Based Meal

Pineapple clafoutis in a cast iron pan.

How to Make a Clafoutis

A cured ham leg hangs upside down on a string

Understanding Ham

A dish of celery root with sage

Recipe: Celery Root with Sage

This ICE Alumna Is Up for a 2023 James Beard Award

A red-striped croissant sits on a piece of white parchment paper

Pastry & Baking Arts

Buttery, Flaky, Irresistible: Viennoiserie

A group of ICE Los Angeles alumni in black shirts and blue aprons at the Otium restaurant kitchen smile

Business of Food/Wine

What is an Externship?

Bread pudding in a cast-iron pan

Recipe: Dark Chocolate Bread Pudding

A wheel of white Gubbeen Irish cheese sits in a wax wrapper

These 3 Irish Cheeses are Perfect for St. Patrick’s Day

A student in ICE's Plant-Based �� Arts program opens a laptop at home

Plant-Based �� Arts

ICE’S Plant-Based �� Arts Continues to Grow

White asparagus stalks are harvested and placed in a plastic box

Plant-Based �� Arts

A Guide to White Asparagus

A loaf of Chef Sim Cass' Irish soda bread recipe sits on a piece of parchment paper

Irish Soda Bread Recipe

a plated dish in a restaurant

Business of Food/Wine

An Industry Focused on Growth: The National Restaurant Association Drops 2023 Report

A chef in a white coat cooks on a stove with a stainless steel pan with sloped sides

The Difference Between Sloped and Straight-Sided Pans

A wheel of goat cheese with a piece cut out sits on a wooden board

Fundamentals of Cheese: Understanding Goat Cheese

A pizza with cheese, pepperoni, basil and sausage sits in a brown cardboard box

Pastry & Baking Arts

Everyone Loves Pizza Day at ICE

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes

Adrienne Cheatham is Serving Up Her Sunday Best

A red sumac plant surrounded by green leaves

Plant-Based �� Arts

What Is Sumac?

Chef Rasheeda Purdie stands in front of a wooden table

Up Your Ramen Game with a Soy Egg

Two chocolate souffles in white ramekins sit on a white plate

Recipe: Flourless Chocolate Soufflé

Four chefs in their chef whites, one wearing a medal- photo credit Lydia Lee Photo

ICE Chef-Instructor Chris Arturo Inducted into Academie Culinaire de France

a chef's hands use a knife to cut cilantro on a wooden cutting board

How to Properly Sharpen Your Knife: Tips From a Professional Chef