Parmigiano-Reggiano: All About Italy's Prized Cheese
The prized hard cheese had a moment in 2012, when an earthquake rattled Italy鈥檚 Emilia-Romagna region and threatened its cheese industry. Chef Massimo Bottura, of Michelin-starred Osteria Francescana
Chef Arnold Myint鈥檚 Thai-Inspired Barbecue Recipes
鈥淓verything I had, though very inexpensive and casual, was full of technique, philosophy and flavor,鈥 Chef Arnold says. When chefs get time away from the kitchen, it鈥檚 a common practice to tap into
Instagram Tips for Chefs and Restaurants
鈥淚nstagram is a particularly unique platform,鈥 explained David Spiegelman, vice president and creative director at PR and marketing firm Wagstaff Worldwide, during a social media seminar at ICE鈥檚 Los
All About California Apricots
Though representing 1% of the world鈥檚 apricot production, the state of California is responsible for growing 85-95% 鈥 yes, you read that correctly 鈥 of all apricots in the U.S., where 35,000 tons of
Wolfgang Puck Inspires First Los Angeles Campus Graduates
ICE President and CEO Rick Smilow kicked off the event with an address highlighting the diverse student body, from former hip hop dancer Emma Winkler, who graduated with dual diplomas, to Jose Pagani
Partnering with Purveyors
Here are her top tips on finding and working with the best purveyors for your restaurant. How do you view the chef-purveyor relationship? Most importantly, meat vendors are the chef鈥檚 pipeline to one
Cookbook Author Marge Perry鈥檚 Recipe Writing Tips
Marge took time between media appearances and store demonstrations to teach a two-hour seminar on recipe writing to students at ICE鈥檚 Los Angeles campus. We asked what her top tips and biggest pitfall
Get to Know Los Angeles Campus Lead Chef Herve Guillard
The youngest of three children, Chef Herve fondly remembers summers during his youth working for his uncles in the hospitality business, either at one鈥檚 auberge (inn) or the other鈥檚 patisserie, where
Susan Feniger on Business Partners, Hiring and Giving Back
The two became an unstoppable duo, opening their first restaurant together, City Restaurant, on La Brea Boulevard in 1981. They cooked on hibachi grills in a rear parking lot, and dishes like veal
The Hollingsworth Way
Chef Timothy and Otium鈥檚 director of culinary operations Jonathan Granada, visited the Institute of 国产福利 Education to share advice on managing employees, career focus and business acumen. Here are
A Zen Buddhist Nun Walks into a 国产福利 School
Through ICE alum Yoon Hee Kim鈥檚 (国产福利, 鈥05) translation, students at ICE鈥檚 LA campus learned about Jeong Kwan鈥檚 philosophies and daily life, wandering and tending to her garden at the Baegyansa
The Italian Chef and Pizzaiolo Behind Los Angeles鈥 Pizzana
Eventually, he went to work for Chef Rosanna Marziale at the Michelin-starred Le Colonne Marziale restaurant in his region of Campania, and in 2010, he traveled to Los Angeles to work as a consulting