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ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

"Being able to help set that local revolution in motion is something I'm most proud of."

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's �� Evolution in Seattle Continues – 17 Years and Counting

Bungalow NY Partner Sameer Bhatt in white collar and navy pinstripe blazer.

ICE at 50: For Sameer Bhatt, Bungalow NY Partner and Distinguished ICE Alum, Hard Work Is a Superpower

Adeena Sussman, a woman wearing glasses and a yellow shirt, smiles in a bright kitchen

ICE at 50: Meet ICE Alum and Best-Selling Cookbook Author Adeena Sussman

ICE graduate Steven Durfee, a man wearing circular glasses in a white chef's coat, smiles

ICE at 50: Chef Stephen Durfee Does Chocolate Like No One Else

Explore All Alumni

Result (410)

cake decorator elisa strauss with a handbag cake she made

The Queen of Cake

Andrew Carmellini

Andrew Carmellini: Redefining NYC Restaurants

Jim Nawn

Inspiring Alumni: Jim Nawn of Agricola Eatery

chef chad

From Military Sniper to Pastry Chef

Chef John Gorham

Meet the �� Entrepreneurs: John Gorham of Toro Bravo

NFL helmet at the Institute of �� education

ICE Alum Represents the NY Giants at Taste of the NFL

Lee Knoeppel

Alumni Interview: Lee Knoeppel

food arrangement made by Dana Bonagura

Inspiring Alumni: Dana Bonagura

ICE alumni Miguel Trinidad

A Month of ICE Alumni Success

Kingside restaurant

Marc Murphy's New Restaurant: Fit for a “King”side

Chef Michael Laiskonis teaching at Institute of �� Education in New York

From Ice Cream Scoop to Chocolate Bar

pastry chef jenny mccoy

Jenny McCoy's "Desserts for Every Season"

Chef James Briscione of the culinary director of the institute of culinary education

Meet Chef James Briscione

savory pies made by zeke mandel

Inspiring Alumni: Zeke Mandel, "The Savory Pie Guy"

chef michelle tampakis

Triumphs, Chocolate, and Challenges

chef aaron sanchez

An Interview with Chef Aarón Sánchez

chef ted siegel at institute of culinary education

Meet Chef Ted

Gluten free chef Jackie Ourman

Life As a (Gluten-Free) �� Student

Cake professionally decorated with piped buttercream by Toba Garrett

Professional Cake Decorating

chef jonathan waxman

An Interview with Chef Jonathan Waxman

spotted pig chef april bloomfield

Chef April Bloomfield on Burgers, TV and Female Chefs

chef april bloomfield

Chef April Bloomfield on Success and Inspiration

chef april bloomfield

Chef April Bloomfield on Translating Restaurant Experience to a Book

mark bittman

Interview with Mark Bittman — Part III