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Adeena Sussman, a woman wearing glasses and a yellow shirt, smiles in a bright kitchen

ICE at 50: Meet ICE Alum and Bestselling Cookbook Author Adeena Sussman

ICE graduate Steven Durfee, a man wearing circular glasses in a white chef's coat, smiles

ICE at 50: Chef Stephen Durfee Does Chocolate Like No One Else

ICE 50th Anniversary Alumni Honoree Chef Michelle Palazzo wears chef whites and apron while smiling in front of a black vase with yellow flowers.

ICE at 50: Meet Alumni Honoree, Pastry Chef Michelle Palazzo

Pragati Mitta in chef whites

This ICE Alum’s Small Group Dinner Series Is Hyderabad, India’s Hottest Reservation

Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

Explore All Alumni

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ICE Alum Carlos Jorge in his restaurant, Hi-Craft

ICE Grad Opened HICraft Kitchen in Hip Hawaii Neighborhood

Kaylee's Eatery

ICE Alumni Around the World

ICE alum Susete Araujo is a commis at Alinea.

ICE Alum Susete Araujo Flourishes at Alinea

Chef Thai Nguyen

The ICE Alum Bringing Asian Brunch to Bainbridge Island

232 Bleecker Executive Chef Suzanne Cupps

Chef Suzanne Cupps on Opening 232 Bleecker with Dig

Chef Kelvin's arepas

How Kelvin Fernandez Became the Arepa King

Chef Fredrik Berselius photo by Charlie Bennet

Meet Aska Chef Fredrik Berselius

Chef Paul Liebrandt inspires culinary students at ICE.

Paul Liebrandt’s Lessons Over Lièvre à La Royale

Amanda Lee

ICE Student Amanda Lee Wins Umami Competition

A pile of multi-colored macarons

One NYC Patisserie: Five ICE Alumni

Chef Diego Lozano smiles with a student at ICE.

My �� Voice: Diego Lozano

Spago in Los Angeles

ICE Alum Jessica Alferos on Year One at Spago

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.

Richard Chu’s Road to Executive Sous

Castle Hotel & Spa

This Hospitality Grad Manages a Castle Hotel

Meet ICE New York's Dean of Students & Career Services, Elliott Prag

Lorne Feldman is the dean of students at ICE.

Meet the Dean of Students

Antonia Lofasa speaks to students at the Institute of �� Education

Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso

Chef Paras Shah

Paras Shah Introduces Fast-Casual Paella in Las Vegas

Manhatta Pastry Chef Emma Alden

The Ultimate Pastry Position Overlooking Manhattan

Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Management Director Mishel LeDoux

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.

Forging a Path to Food Science

Danna Matute is the farm manager at ICE.

Meet the Farm Manager