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Adeena Sussman, a woman wearing glasses and a yellow shirt, smiles in a bright kitchen

ICE at 50: Meet ICE Alum and Bestselling Cookbook Author Adeena Sussman

ICE graduate Steven Durfee, a man wearing circular glasses in a white chef's coat, smiles

ICE at 50: Chef Stephen Durfee Does Chocolate Like No One Else

ICE 50th Anniversary Alumni Honoree Chef Michelle Palazzo wears chef whites and apron while smiling in front of a black vase with yellow flowers.

ICE at 50: Meet Alumni Honoree, Pastry Chef Michelle Palazzo

Pragati Mitta in chef whites

This ICE Alum’s Small Group Dinner Series Is Hyderabad, India’s Hottest Reservation

Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

Explore All Alumni

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Aaron Beasley poses among cheese wheels in Modena, Italy

From ICE Scholarship to Italy and Beyond

Andrew Zimmern photo by Madeleine Hill

Andrew Zimmern is Never Stopping

ICE alum Adeena Sussman

ICE Alum Adeena Sussman Shares her Success with "Sababa"

Kelly Bedford served in the Marine Corps before enrolling in ICE's Pastry & Baking Arts program

How a Marine Corps Veteran Became a Pastry Chef

magazines

Three ICE Alumni Thriving in Food Media

ICE alumni with Chef Mike Anthony at Gramercy Tavern

What it’s Like to Launch a Career in a Michelin-Starred Kitchen

Red Rooster Chef Marcus Samuelsson

Marcus Samuelsson on His Most Important Work Ever

Missy Robbins and Rachel Yang are nominated for James Beard Awards

ICE Alumni Among 2020 James Beard Award Finalists

David Zilber

David Zilber Divulges what it's like to Direct the Noma Fermentation Lab

Dana Cowin

Industry Insights from Dana Cowin

Meryl makes pasta

Meryl Feinstein’s Path to Pasta Social Club

Chef Abbie Gellman, MS, RD, CDN

This ICE Alum Uses Her �� Diploma as a Registered Dietitian

Clare Langan home cooking

An ICE Alum's Career Curating Food Trends

Chef-Instructor Mike Pergl with �� Arts students

Chef Mike Pergl's Immeasurable Impact on �� Education

Semolina pasta

How a Career Changer Followed Her Heart to Pasta Production

Chef Missy Smith-Chapman

Meet Health-Supportive �� Arts Lead Chef Missy Smith-Chapman

Chef Lachlan Sands is the president of ICE's Los Angeles campus.

Meet Los Angeles Campus President Lachlan Sands

Maialino Mare executive chef Rose Noel

ICE Alum Opens Maialino Mare in Washington, D.C.

ICE alum Seth Warshaw

ICE Grad Celebrates 11 Years of Kosher Steakhouse Success

�� Arts Chef-Instructor Lay Alston

Meet Los Angeles Chef Lay Alston

George Tsaoussis Carter

A Career Changer on His Way to Opening an Inn

Michael Shain at Death & Co

ICE Alumni with Beverage-Based Careers