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Explore All Career Paths

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Jose Rivera graduated from ICE's �� Arts program in 2018.

A Magical Case for Cooking at Disney

Chef Louis Eguaras used to cook at the White House (pictured).

This ICE Instructor Used to Cook at the White House

hospitality and management career fair at the institute of culinary education

Business of Food/Wine

Tips For Getting the Most Out of Career Fairs

Chef Rick Bayless prepares octopus in an ICE kitchen.

My �� Voice: Chef Rick Bayless

ICE graduate Rachel Yang

My �� Voice: Rachel Yang

rommel gopez in front of the edison hotel in nyc

Why I Chose to Study Hospitality Management at ICE

Greg Proechel is an ICE Alumnus

My �� Voice: Chef Greg Proechel

ICE cake decorating student

Pastry & Baking Arts

Beyond the Bakery

nilou motamed

A Conversation with Christina Grdovic & Nilou Motamed

Chef of Edwins restaurant in Cleveland that employs formerly incarcerated individuals

Meet The Founder of EDWINS

chef david burke

My �� Voice: Chef and Restaurateur David Burke

Chef Kelly Newsome at Institute of �� Education

Four Tips for Finding Your Career Direction

Chef Michael Trinidad in his Filipino restaurant in New York City

This Chef Introduced NYC to 'Punch-in-the-Mouth' Flavorful Filipino Cuisine

Chef sharpening his knives in a professional kitchen

Business of Food/Wine

Planning Your First Restaurant Trail?

French chef Palladin on phone in kitchen

Pastry & Baking Arts

Chefs You Should Know

Chef Bill Telepan speaking about his new role of Director of Sustainability

This Michelin-Starred Chef is Going Back to �� School

Christina Delli Santi next to flower card at the ACE Hotel in New York

An ICE Education Helped This Alum Score Her Dream Gig at NYC’s Coolest Hotel

FeedFeed founder Julie Resnick at home in her kitchen

Food for Thought: ICE Grads On Their Careers In Media

Carla Hall cohost of the Chew and chef in new york

Carla Hall Shares the Secret to Her Success

Fish Churros from Sunken Hundred restaurant in Brooklyn

How Two ICE Alumni Put Welsh Cuisine on the Map

chef demonstrating their knife skills cutting celery in new york

What Chefs Really Think About Kitchen Scars

chef robert ramsey is a culinary arts instructor in new york

One Chef Explains Why Finding Your Path Requires a Few Wrong Turns

Francesca Kolowrat is a champion horse jumper and professional cook

How a Champion Horse Jumper Landed at ICE

Chef Frank Proto is a culinary instructor in new york city

Meet Chef Frank Proto