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Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Four panelists onstage the MAD Foundation panel

Business of Food/Wine

Can a Restaurant Do Well and Do Good at the Same Time?

A Black American family preparing food in a kitchen

2024 Juneteenth Events in New York City and Los Angeles

Meet the Speaker: Chef Evan Funke

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

ICE students smile in a kitchen

ICE LA Students Cook Competitively For Charity

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Shari Bayer smiles while holding a copy of her book "Cherfwise"

Catching Up with Shari Bayer

Hospitality panel at the Institute of �� Education.

Business of Food/Wine

Insights Into the Hospitality & Management Industry

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes

Adrienne Cheatham is Serving Up Her Sunday Best

Food for Thought Event

Food for Thought: A �� Conversation Among Women

Guests enjoy a dinner at the Natural Gourmet Institute

Behind the Scenes: Friday Night Dinner at Natural Gourmet Institute

blackened salmon with kale Caesar

Chef Phil's Summer Salmon Recipe

A Chopstick Challenge participant moves Jelly Beans from one bowl to another.

ICE Launches New Team Building Activities for Special Events

Chef Phil serves a paccheri pasta with pancetta and Parmesan.

Meet Your New Winter Comfort Food Favorite: Italian Pasta with Pancetta Recipe

Chef Phil is serving pumpkin soup shots for ICE's special events this fall.

Eight-Ingredient Soup Shot for Fall Entertaining

Colorful carrots line a farmers market stall.

Five Ways to Taste Fall Flavors with ICE

ICE Welcomes the 40th Anniversary IACP Conference

raw cocoa with handpainted chocolate in the background

Pastry & Baking Arts

ICE Hosts 'Roots of Cacao'

special event at institute of culinary education

Where Can You Host an Amazing �� Event + Learn to Cook with Hydroponic Herbs?

the hydroponic garden at institute of culinary education in new york city helps eliminate food waste

The Zero Waste Food Conference Hosted by ICE and The New School

street food from tuome at the streets eats event at the institute of culinary education

Delicious Street Food From Around the World For a Great Cause

Dustin Wilson is a master sommelier with verve wine

How to Pass the Master Sommelier Exam