��

Result (2059)

Marc Vetri and Andrew Friedman

Andrew Friedman Talks to Marc Vetri

A stack of cookbooks on a shelf

These Cookbooks Belong On Your Shelf

ICE students smile in a kitchen

ICE LA Students Cook Competitively For Charity

An assortment of dishes from Ubuntu sit on a white tablecloth

Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA

ICE alumna and chef, Sarah Sanders

Sarah Sanders Left Her Animation Career to Follow Her Food Dreams

probiotic immunity honey gels

Recipe: Probiotic Immunity-Boosting Honey Gels

Vegan burgers sit on a wooden cutting board

Tips from Vegan Chefs for Grilling Meat Alternatives

green bean salad

A Salad & Spritz that Celebrate Summer’s Bounty

ICE LA’s Newest Lead Chef Loves Minecraft

Eric Ripert. Photo by Nigel Parry

Le Bernardin Chef Eric Ripert Shares Professional Advice with ICE Students

Amanda Shulman, left, and Andrew. Photographed at Hot Luck Festival in Austin, May 2023.

Andrew Friedman Talks to Amanda Shulman

Chef Shant Halajian smiles inside of his kitchen

Alumni Spotlight: Chef Shant Halajian

Chef Eric Klein pipes tuna filling into small cones

Meet Chef Eric Klein of Wolfgang Puck Catering

Fresh mozzarella, tomatoes, onions, pasta and garlic sit on a wooden surface

Fundamentals of Cheese: Cheese Seasonality

Andrew Friedman in conversation with Chef Ryan Bartlow

Andrew Friedman Talks to Chef Ryan Bartlow

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Author Sahar Elgamil's za'atar seasoning recipe sits in a white dish

What is Za’atar Seasoning?

A selection of fruits and vegetables on a white background

What is the Difference Between Fruits and Vegetables?

Shari Bayer smiles while holding a copy of her book "Cherfwise"

Catching Up with Shari Bayer

Chopsticks pull ramen noodles out of a bowl of soup

Noodle Knowledge: An Introduction to Common Types of Japanese Noodles

Rick Camac in conversation with Ignacio Mattos and Jason Pfeiffer

Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You’ll Love

A hand swirls white wine in a glass

Business of Food/Wine

Bar FAQs with Anthony Caporale